We are looking for a reliable and people-oriented team member for our small and friendly Cafe. Must have basic food preparation skills and FOODSAFE Certificate.

Responsibilities are as follows but not limited to:
– Preparing food and serving
– Taking orders and operating cash register
– Performing other duties to assist cook and staff
– Catering experience an asset

This is a mid morning-early afternoon weekend position and applicant must be able to commit to shifts mainly consisting of 5-6 hours on both Saturday and Sunday except for special functions which on average occur one a month extending the shift to 8 hours.

If you or anyone you know who might be suited for and interested in this position, please contact Melinda at 604-327-3400 or email